RAW FARM Recalls Raw Cheddar Cheese for Potential E. coli Risk

Published on April 03, 2026

Voluntary Recall from Raw Farm

For Immediate Release

YAVAPAI COUNTY, Arizona. –  

Company Announcement

• No pathogens have been found in RAW FARM-brand cheese products.
• No pathogens have been found in FDA samples collected directly or samples collected by state Health Department officials.
• RAW FARM continues to contest the epidemiological links provided by the FDA.
• This Voluntary Recall is being performed under protest.
• This Voluntary Recall is performed as a path forward.
• RAW FARM proudly makes truly raw cheddar cheese from milk that is not pasteurized or thermalized and is fully compliant with C.F.R section 133.113.

The FDA has issued an Advisory without batch numbers or expiration dates. At the request of the FDA, RAW FARM is issuing a Voluntary Recall of the batches of cheese below and any batches produced prior to these dates.

This Voluntary Recall is limited to RAW FARM-brand cheddar cheese, and no other products are being Voluntarily Recalled.

Consumers should not consume the batches in this Voluntary Recall. We recommend the consumers return the packages to the store where they were purchased for a full refund. Information regarding the FDA Advisory can be found at the following link: Outbreak Investigation of E. coli O157:H7: Raw Cheddar Cheese (March 2026) | FDA.

If you have any questions or concerns, please report them immediately to RAW FARM via the link: Find — RAW FARM usa

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